Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRCGS, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations Will be honored until 10 days before the event

Cancellation and Refund Policy

At Superior Food Safety, we are committed to providing the best experience in our courses and workshops. We want to inform you about recent updates related to our payment and refund policy, aligned with the new provisions of our registration platform, Corsizio.

Please take the following into account when registering or requesting a refund:

Cancellation at least 2 weeks (14 days) before the start of the course:
A refund will be granted, minus an administrative fee of $30. If the original registration was made using a discount, the refund will reflect that discount proportionally.
Cancellation within 14 days prior to the start of the course:
No refunds will be granted.
Rescheduling the course:
If you need to reschedule your participation for a future session, no additional fees will apply. This means you can transfer your registration to another available date without penalty.
About service fees:
Please note that under Corsizio’s updated policy, if we issue a refund for an online payment, the Corsizio flat service fee ($1) is non-refundable. This aligns with how payment processors like Stripe handle refunds, as their processing fees are not refunded when a refund is issued.
Class cancellation by Superior Food Safety:
Superior Food Safety reserves the right to cancel any course or workshop due to unforeseen circumstances or insufficient enrollment. In such cases, participants will be notified in a timely manner and offered the option to reschedule or receive a full refund (excluding the non-refundable service fee, if applicable).
These updates allow us to maintain the quality, security, and efficiency of our services.
If you have any questions, please contact us directly at info@superiorfoodsafety.com or through our contact form.

Internal and External GFSI Audits Workshop